The Old Cooker

The Old Cooker

Bacon wrapped chicken


This is an exceptionally easy recipe to prepare but looks and tastes great. Start with 5 oz lean chicken breasts, rub them with your favorite choice of dry seasonings and wrap each filet with two slices of bacon.  Bake them in a 400 degree oven for 40 - 45 minutes and serve. The bottoms will be quite greasy so I like to place them first on a few folded paper towels on a paper plate to drain.

QUOTE FOR THE DAY:

"I want to grow my own foods but I can't find any bacon seeds"

- Unknown


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