KFC coleslaw

Thanks to hillbilly recipes

If you came here looking for gourmet recipes, sorry, this isn't exactly the place.  In fact this one is about trying to recreate that somehow irresistible flavor of KFC's coleslaw.  I know, I know the next thing I'll be doing is sharing how to make a Big Mac, right?  Well, maybe I will.  But for now, if you like coleslaw, here's one to try:

INGREDIENTS: (for about 8 people)

• 1/2 cup mayonnaise
• 1/3 cup sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 cups finely chopped cabbage (approx. 1 head)
• 1/4 cup shredded carrot (1 medium carrot)
• 2 tablespoons minced onion

 
PREPARATION:
 
Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth
 
Add cabbage, carrots, and onions. Mix well.
 
Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better.

QUOTE FOR THE DAY:

"The key to everything is patience. You get the chicken by hatching the egg, not by smashing it"

- Arnold H. Glasow

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